Riesling Weißer Stein

The „Weiße Stein“ (white stone) used to be a signal rock for boats the Danube river, which could be seen from far away and served as an orientation point.

The vines for this Riesling love the sun-drenched, rocky terraces below the „Weiße Stein“. A bright coloured, light-footed and playful Riesling is the result.

Tasting Notes:
Intense fruity flavours of apricot and peach on the pallet, combined with mineral hints and lively spice. Effortlessly balanced. Animating and refreshing.

Suggested Food Pairings:
Fresh- and salt-water fish like grilled Salmon, Trout, Bass, Shrimp and Seafood. Vegetable dishes, Casseroles, roasted poultry or BBQ pork. Spicy Asian or Mexican cuisine. Soft and semi-hard cheeses.

Ideal serving temperature: 10-12° C

Riesling Ried GEBLING
Kremstal DAC

Rohrendorfer Gebling

This site offers exactly the conditions which Riesling needs to flourish. The soil is weathered conglomerate rock, which warms quickly and is rich in minerals, with only a thin top layer of loess. The south-west facing terraces catch every sun-beam, but also profit from the cooling afternoon winds in the early fall.

Tasting Notes:
Fruity nose. Intense aromas of peach, quince and nice minerality that complement the firm structure and smooth texture. With expressive peach and apricot flavors on the palate, balanced by a racy acidity. Elegant and refreshing.  Clear and focused all the way to the lengthy finish.

Suggested Food Pairings:
Sea food, River and Sea fishes, Oysters, Mussels, Clams, Asparagus, Chicken, Veal, Turkey, Gratins, Cheese spread, Brie, Camembert, Vegetable Dishes

Serving temperature: 10-12° C

Neuburger Ried REISENTHAL

Neuburger is the Moses of Austrian varieties. According to legend it was fished out of the Danube in the 1860s and planted in the Wachau.
Just recently it has been discovered that this variety is a cross between Roter Veltliner and Grüner Sylvaner.
The poor and dry loess soil in Reisenthal offers the best conditions for this frugal varietal which can flourish even when there is only very little supply of water.

Tasting Notes:
Bright straw-yellow colour, destinct nutty aromas in the nose and on the palate

Suggested Food Pairings:
Truffles, Cheese platter, Asian food, Mushrooms, Roasted Turkey, Beef, Duck, Goose, Game

Serving temperature: 12° C

Gelber Muskateller GEDERSDORFER LÖSSTERASSEN

Cultivated in our growing area since the 15th century, Muskateller (a gold-skinned varation of the French Muscat blanc) is still one of the most consistent grape varieties in Austria. Late-ripening, with a preference for sandy or gravely soils, Austrian Muskatellers are vinified as dry, light and aromatic wines.

Tasting Notes:
Brilliant, straw-green hue. Fruity nose of elderberry flowers, exotic guava and classic Muscat tone. A crisp entry leads to a racy, vibrant, medium-bodied palate with a characteristic aroma of roses and nutmeg. Clean and refreshing. Dry finish with a minimal hint of sweetness offset by piercing acidity.

Suggested Food Pairings:
Perfect as an aperitif or with shellfish. Also pairs well with a variety of spicy asian dishes.

Serving temperature: 10-12° C

Grüner Veltliner Ried Schnabel
"ALTE REBEN" - Kremstal DAC Reserve

Rohrendorfer Leithen is one of the very best vineyard sites in Rohrendorf, an early-ripening south facing terrace. A conglomerate bed rock with a 1meter top layer of loess.
On these 3 steep terraces are our oldest vines, about 60 years of age. Just a few loose clusters of grapes are nourished generously by a widely-spread and deep root system.

Tasting Notes:
In the nose a boost of yellow fruits and green apples. On the palate it is multylayered and intense. A synergy between green fruits and tropical fruits and a good balance of richness and elegance. Showing underlying minerality and just a hint of acidity on the palate. Old vine intensity and extract, dense and complex, with a vivid and long finish.

Suggested Food Pairings: Asian food, Sauces, Pasta, Fish, Chicken, Beef, Spicy Dishes.

Serving temperature: 12° C

Grüner Veltliner Ried MOOSBURGERIN
Kremstal DAC

Gedersdorfer Moosburgerin
The soil here is conglomerate rock with a 2 meter layer of Loess on top. Moosburgerin is the oldest documented site in Gedersdorf (first time mentioned in 890 A.C.). Monks of a nearby cloister planted the first vines there. The combination of warm days and cool nights ripens the grapes here more slowly, which results in wines that are fruity and spicy, refined and elegant, although higher in Brix.

Tasting Notes:
A fresh zippy style of Grüner Veltliner, with an intense apple and white currant note on the nose and palate, topped with hints of lemon pepper. Fruity spice leads the palate, which is clean and zesty. Acidity is well-balanced. Overall the wine is very refreshing and juicy, with racy minerality and finesse. It has enough weight and individual character to pair beautifully with many fish and white meat dishes. Its liveliness also makes it a great Aperitif wine.

Suggested Food Pairings:
Appetizers, Finger-food, Ham, Prosciutto, Asparagus, Salads, Chicken, Fish, Veal, Vegetable dishes, Seafood, Shellfish, Cold Cuts, Asian Cuisine. Food wine par excellence.

Serving temperature: 8-10° C

Grüner Veltliner LÖSSTERRASSEN

Light, dry & fruity

Gedersdorfer Loessterrassen
South facing terraces, which are set in 10 - 15 m high layers of sandy loess! Hand-picked, selected grapes. Slightly crushed before fermentation. No maceration. Pressed at low pressure in a pneumatic press. Fermentation in stainless steel tanks, using cultured yeast. Kept on lees for 5 months prior to bottling.

Tasting Notes:
Young, charming and fruity nose, with hints of citrus and fresh stone fruit. Lovely white peach, melon and floral flavours. Full, dry palate with firm structure, showing some minerality. Juicy freshness. Long, crisp finish with great finesse and viscosity. A pleasant, refreshing and easy going wine.
A prime example Grüner Veltliner at an attractive price. This food-loving wine is working with dishes from sushi to roast prok: “A very special wine you should not miss!” Delicious drinkability now. Will preserve for another 2 years.

Suggested Food Pairings:
Seafood, Appetizers, Salads, Cold Cuts, Finger Food, Fish, Sushi, Smoked Salmon, Asparagus, Chicken, Turkey, Veal, Vegetarian dishes, Pizza, Pasta, Asian food, Pork, Ham, Prosciutto.

Serving temperature: 8-10° C

Zweigelt Ried WEITGASSE

Gedersdorfer Weitgasse
We’ve chosen the site Weitgasse for our Zweigelt, because the soil contains lots of chalk and humus, which are ideal pre-conditions. The cooling, drying winds on top of this plateau site keep the grapes healthy far into fall. This allows us to get yields with exceptional flavor and dark color.

Tasting Notes:
Brilliant ruby-red hue. Ripe plums and blackberry fragrance with a hint of violets. A rich entry leads to a fruity full-bodied palate and a lengthy finish. A lovely expression of pure black fruit, balanced tannins and harmonious acidity. Velvety-smooth, creamy aftertaste.

Ein guter Begleiter für:
Pasta, Goose, Duck, Beef, Game, Gratins, Sheep & goat cheese.

Serving temperature: 16° C

Sankt Laurent Ried THALLAND

Rohrendorfer Thalland
Despite its reputation as a difficult grape, St. Laurent has recently enjoyed a significant renaissance in Austria. Our St. Laurent site consists of light and chalky soil which is ideal for this grape. Its very dense-berried clusters (similar to Pinot) would burst and rot in wet autumn weather. The sandy loess at this site allow the water to drain off quickly and the grapes remain healthy and have enough time to fully ripen. Since the vines are 49 years old, the yields are small, but of superior quality with old vine intensity.

Tasting Notes:
Brilliant ruby red-violet hue. Fruity nose (akin to floral Pinot Noir aromas). Appealing for its intense black cherry and boysenberry aromas. Lively, vibrant structure. Pleasantly tannic and lingering spicy on the finish. Approachable now, but built to age. Reaches its full maturity after 2-5 years from harvest. On the palate it seems a darker relative of Pinot Noir, to which it is closely related. It should drink beautifully over the next five years, during which the tannins will soften more and blend with the lush fruit to  become even more intense.

Suggested Food Pairings:
Game, Goose, Duck, Lamb, Pasta, Roast Beef, Beef Steaks, Tuna Steaks, Wild Mushrooms, Ham, Sheep & Goat Cheese. 

Serving temperature: 16° C

ROSÉ

Felsner Rosé is made from Zweigelt grapes. The vineyards on the top of the hill receive cool northern breezes. As a result, a slow grape maturation ensures the perfect balance of concentrated fruit and bright acidity. Grapes were hand-picked and selected. They were put in a pneumatic press where the juice was gently extracted from the grapes. The temperature controlled fermentation of the must after the addition of selected yeast and the elaboration of the young wine took place in a stainless steel tank.

Tasting Notes:
An elegant, dry Rosé wine. This seductive wine has bright notes of strawberry and red currants. It has a bright salmon-pink color. Slightly creamy in texture, backed by refreshing acidity. It’s delicious for its playful fruitiness and lively balance. Finishing dry, with fragrant length.

Suggested Food Pairings:
Salmon, Shellfish, Shrimp, Grilled Tuna, Pasta with Tomato, Seafood Sauces, Fried Chicken, Roast Turkey

Serving temperature: 8-10° C

Apricot Nectar

Tasting Notes:
Our highly aromatic Apricot Nectar contains the juice and the pulp of our fully mature apricots. The nectar does not contain any preserving agent. It tastes good either pure or mixed with water. For a perfect aperitif serve it mixed with our Frizzante.

Frizzante Rosé

Tasting Notes:
Light pink colour, lovely aromas of Strawberry and Rasberry. Lively Acidity. Nice extract with an elegant finish.

Suggested Food Pairings:
Ideal as an aperitif. Pairs well with Antipasti, Parma- or cured ham and light Mediterranean dishes.

Ideal serving temperature: 6-8° C

Frizzante Rivaner

Tasting Notes:
Uncomplicated Companion for any occasion

Suggested Food Pairings:
Ideal as an aperitif. Pairs well with light starters, Antipasti, Sushi & marinated Fish, Seafood, desserts or any festive celebration.

Ideal serving temperature: 6-8° C

Trockenbeerenauslese HESPERIA (dried berry selection, TBA)

Tasting Notes:
Brilliant pink-orange hue. Intense ripe fruit flavours. Pungent plum, orange zest and lychee, shown in great purity. A sweet entry leads to a firm, full-bodied palate with balanced sweetness. Lengthy, ripe, flavorful finish. Not only the concentration of aromas, but also the amazing balance of sugar and racy acidity meshes in an ethereal package, making this wine elegant and seductive.  

Harvested on 16.02.2022 when the temperature was -6° C and which was at the same time the night of a full moon. Exceptional, fully ripened and beautifully Botrytis dried grapes were hand picked. The pressing was done extremely slow and careful with a 300 years old wood press. With each bushel producing only one-tenth of the juice of autumn harvested grapes. It takes every single grape from an entire vine to yield just enough juice to make 1 bottle of TBA. In addition there is the risk of grapes being stolen by hungry birds, or damaged by hail or harsh winter storms, and you can understand why the harvest is so precious and valuable. 

Suggested Food Pairings:
Créme brulee, gratin dishes, custards, sabayons, tartes, flans, cheese cake, chocolate desserts, ginger bread Goose liver pate, Blue cheese, Roquefort, Stilton. Savoury dishes with a touch of sweetness such as glazed ham.

Serving temperature: 5-7° C