News from the Vineyards

On Oct., 3rd 2016 we started to harvest this year's wines in perfect weather. Our careful, quality-orientated work in the vineyards paid off especially in this warm and humid year.The vines yield healthy grapes throughout of excellent quality and quantity. Now we have to monitor the grapes of every vineyard very carefully until the perfect time for harvesting has come and the grapes go into the press. After that, the fermenting process can start!

Upcoming Events

- Austrian Tasting London 2018 at "The Institute of Directors", February, 05th, 2018 -
- ProWein Düsseldorf March, 18th, 2018 - March, 20th, 2018 -